THE BEST SIDE OF BEEF STEAK PASTA RECIPES

Yellow or Yukon gold potatoes are by far the most adaptable potatoes and perform nicely in soups that can be blended. Russet potatoes are the best for The natural way thickening soups due to their large starch levels.Include butter and olive oil into a pan or skillet, heat up then incorporate the steak. Sear on each side for two- 3 minutes based up